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For the artisan baker, Doyon’s Artisan Series stone deck ovens are the best choice for Old-World artisan style crusty breads with a thick crispy crust and soft interior. The ovens are modular and can be stacked to make use of vertical space and provide the capacity that you need. Select from four different chamber heights – sized for your products. They’re easy to install and are the perfect choice for a variety of quality hearth breads, pastries, cookies, pies, cakes, pizzas, roasts and much more!
1T1 Artisan Stone Single Deck Oven, (1) 18″ x 26″ Sheet Pan per Deck – 208V, 1PH, 1T2 Artisan Stone Two Deck Oven, (1) 18″ x 26″ Sheet Pan per Deck – 208V, 1PH, 1T3 Artisan Stone Three Deck Oven, (1) 18″ x 26″ Sheet Pan per Deck – 208V, 1PH, 1T4 Artisan Stone Four Deck Oven, (1) 18″ x 26″ Sheet Pan per Deck – 208V, 1PH
Electrical
Plug
Dimensions
Length
46.50 in
Width
35.75 in
Height
16 in
Weight
580 lb
Ship Freight Only
Yes
Specifications
Brochure